Facilities
- Berths
- Mess
- Potable Water
- Communications
Berthing Facilities
There is one berthing area for the scientific party. There are six bunks arranged in two tiers of three.
Lockers are available for storage of personal effects.
Messing and Mess Facilities
R/V BARNES has a small galley/mess deck area which also serves as a lounge, as it is the only space on board with seating.
Meal preparation and cleanup is a shared responsibility. All persons embarked aboard Barnes will be exptected to participate. If this arrangement will be impractical, notify the Port Captain who will decide whether a cook should be employed. Such notice must be made at least five working days prior to the scheduled cruise.
It must be remembered that when a cook is carried onboard, the size of the scientific party must be reduced to a maximum of five persons.
Normally a cook is not carried on the Barnes. However, there will be a vegetarian and a carnivore choice at each meal. Medical or religious needs will be respected.
Potable Water
R/V BARNES carries 800 gallons of potable water, conservation is encouraged.
There is one head/shower compartment to serve the entire vessel's complement. Please keep showers short and don't leave the fresh water running.
Communications
Intra ship communication is via direct contact or use of the three-station intercom.
External communications are available through the cellular telephone, users will be responsible for calls made and received.